Swiss Chicken Casserole
Swiss Chicken Casserole is an moderately easy dinner. Made with 6 to 8 chicken breast halves, deboned and skinned, 1 lb. sliced swiss cheese, 1/2 c. milk, 2 cans cream of chicken soup, undiluted and 8 oz. pkg. pepperidge farm herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Arrange chicken breasts in a 13 x 9-inch greased pan.
Top with cheese slices.
Combine milk and soup and stir well.
Pour soup over chicken.
Top with stuffing.
Drizzle butter over stuffing.
Cover and bake at 350Β° for 1 hour.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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