Swiss Chicken
Swiss Chicken is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with chicken breasts, split and boned, swiss cheese, cream of chicken soup, c. white wine and c. pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange boneless chicken in 11 x 7-inch baking dish and place a piece cheese over each.
Stir together soup and wine. Pour over chicken and cheese; sprinkle with stuffing on top and drizzle melted butter over all.
Bake, uncovered, at 350Β° for 40 to minutes until chicken is tender.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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