Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 8 chicken breasts, boneless, skinless, cut in half, 4 large slices of swiss cheese, cut in half, 1 can cream of mushroom soup, 1/4 c. milk and 8 slices green pepper (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Arrange chicken in greased baking dish.
Top each chicken with Swiss cheese.
Mix together soup and milk, and pour over chicken and cheese.
Top evenly with green pepper.
Combine stuffing mix and butter and sprinkle over casserole.
Bake at 400Β° for 1 hour or until juices run clear.
π· Perfect Pairings
Complete your meal with these
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