Swiss Cheese Quiche with Ham and Spinach
Swiss Cheese Quiche With Ham And Spinach is an moderately easy dinner. Made with 2 large eggs, beaten, 1/2 c. mayonnaise, 1/2 c. milk, 1 tbsp. cornstarch and 2 1/2 c. swiss cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine eggs, mayonnaise, milk, cornstarch and pepper; beat with mixer until well blended.
Add cheese, ham and spinach; mix well.
Pour mixture into unbaked pie shell.
Bake in a preheated 400Β° oven for 1 hour, or until knife inserted in the center comes out clean.
Allow quiche to set for 10 minutes before cutting. Garnish with parsley and cherry tomatoes, if desired.
π· Perfect Pairings
Complete your meal with these
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