Swiss Cheese Dill Puffs
Swiss Cheese Dill Puffs is an moderately easy dinner. Made with 1/2 c. butter or margarine, 3/4 c. shredded process swiss cheese (3 oz.), 1 tbsp. milk, 1 tsp. snipped chives and 1/8 tsp. dried dillweed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In the microwave oven in a 1-quart nonmetal casserole, cook butter or margarine, uncovered, on High powder for 1 1/4 to 2 minutes or until melted.
Stir in shredded Swiss cheese, milk, snipped chives and dillweed.
Microwave, uncovered, for 1 1/2 to 2 minutes, or until cheese is melted, stirring mixture once during cooking.
Gently fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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