Swiss Cheese and Hot Bacon Dip
Swiss Cheese And Hot Bacon Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 4 oz. (or more) swiss cheese, 1/2 c. miracle whip or mayonnaise, 8 slices crumbled bacon and 1/2 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheeses, mayonnaise and green onions (if using).
Spoon into pie plate and cook until melted and bubbly, about 20 minutes. Combine bacon and crackers; sprinkle on top.
Return to oven for 2 to 3 minutes.
Makes 2 cups.
Serve with crackers.
Especially good with Melba rounds and bagel chips.
π· Perfect Pairings
Complete your meal with these
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