Swiss Canape Broils
Swiss Canape Broils is an moderately easy dinner. Made with 1 (2 1/2 oz.) jar sliced mushrooms, drained, 1 c. shredded swiss cheese, 1/3 c. pepperoni, chopped, 1/3 c. salad dressing and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together and spread on bread or crackers (party rye or small breads).
Broil 3 inches from heat until cheese melts. Yield: 2 cups.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment