Swiss Broccoli Soufflé
Swiss Broccoli Soufflé is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1 c. (4 oz.) shredded swiss cheese, 4 tbsp. butter, 1 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease a 1 1/2-quart soufflé dish. Thaw broccoli. Drain well, pressing out as much liquid as possible with back of spoon.
Place in a medium bowl.
🍷 Perfect Pairings
Complete your meal with these
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