Swiss Bliss
Swiss Bliss is an moderately easy dinner. Made with 1/2 tbsp. margarine, 2 lb. chuck steak, cut 1-inch thick, 1 envelope onion soup mix, 1/2 lb. sliced mushrooms and 1/2 green pepper, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
You will need a 20-inch piece of heavy-duty Reynolds Wrap. Spread center of Reynolds Wrap with margarine.
Cut steak into serving portions.
Arrange on foil, slightly overlapping each portion.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes and season.
Mix juice, A.1. sauce and cornstarch.
Pour over meat and vegetables.
π· Perfect Pairings
Complete your meal with these
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