Swiss Biscuits
Swiss Biscuits is an moderately easy dinner. Made with 2 c. shredded swiss cheese (about 8 oz.), 2 sticks butter, softened (1/2 lb.), 3/4 c. flour, 1/2 tsp. freshly ground pepper and 1/4 tsp. cayenne, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 425Β°.
In a food processor, combine Swiss cheese, butter, flour, pepper and cayenne.
Process until well blended.
On a flat work surface, roll out dough 1/4 inch thick and cut into desired shapes.
Brush with beaten egg white and sprinkle with Parmesan cheese.
Transfer to a baking sheet.
Bake until biscuits are lightly browned, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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