Swiss Bar Cookies
Swiss Bar Cookies is an moderately easy dinner. Made with 1 c. butter, 1/2 c. white sugar, 1 1/2 c. brown sugar, divided, 2 eggs, separated and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cream together butter, white sugar and 1/2 cup brown sugar.
Add egg yolks, baking powder and baking soda. Press in a greased 11 x 15-inch pan.
Sprinkle with chopped nuts and chocolate chips; press down.
Beat egg whites stiff.
Slowly add 1 cup brown sugar.
Spread over chips, nuts and dough.
Bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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