Swiss and Chicken Casserole
Swiss And Chicken Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with boneless chicken breast halves, swiss cheese, cream of chicken soup or creamy chicken mushroom soup, c. water and c. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place chicken in a 9 x 13-inch dish and cover each piece with a slice of cheese.
Mix water and soup; pour over chicken and cheese.
Sprinkle stuffing over soup and drizzle with melted margarine.
Bake 1 hour, uncovered, at 350Β°.
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