Swiss Alpine Pie
Swiss Alpine Pie is an moderately easy dinner. Made with 1 (10-inch) pie shell (unbaked), 2 pkg. frozen chopped broccoli (uncooked), 2 c. precooked cubed ham, 2 c. shredded swiss cheese and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Drain broccoli.
Layer half of broccoli, ham and cheese in unbaked pie shell.
Repeat second layer.
Sprinkle top with onion.
Set aside.
Gradually stir milk into beaten eggs; add seasonings.
Pour over mixture in pie shell. Bake 10 minutes; reduce heat to 325° and continue baking for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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