Sweetheart Fudge Pie
Sweetheart Fudge Pie is an moderately easy dinner. Made with 1/4 c. butter or margarine, 3/4 c. brown sugar, packed, 3 eggs, 2 (6 oz.) pkg. (2 c.) semi-sweet real chocolate pieces and 2 tsp. instant coffee, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter with brown sugar.
Add eggs, one at a time, beating well.
Melt chocolate over hot (not boiling) water.
Add to creamed mixture with coffee and rum flavoring.
Stir in flour and walnuts.
Pour into pie shell.
Bake at 375Β° for 25 minutes. Cool.
Whip cream stiff.
Fold in cherries.
Spread on top of pie.
Decorate with chocolate or candy hearts.
π· Perfect Pairings
Complete your meal with these
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