Sweetbread Pudding
Sweetbread Pudding is an moderately easy dinner. Made with 2 c. milk, 1 block butter, 1 c. sugar, 5 beaten eggs and 1 round sweetbread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add milk and sugar.
Add the beaten eggs to the butter mixture; mix.
In a 9 x 13-inch pan, break the sweetbread into pieces distribute evenly. Spread apple pie filling over the sweetbread.
Pour the butter-egg mixture evenly over the top.
Sprinkle cinnamon on top.
Bake at 350Β° for 30 minutes.
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