Sweet-Sour Venison
Sweet-Sour Venison is an moderately easy dinner. Made with venison steaks, 6 tbsp. vegetable oil, 1 1/2 tsp. salt, 1 1/2 c. brown sugar and 2 tsp. mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat in oil and place in a covered roasting pan. Combine remaining ingredients and cover the steaks with this sauce.
Bake at 400Β° for 20 minutes per pound, basting frequently, with the sauce.
π· Perfect Pairings
Complete your meal with these
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