Sweet-Sour Spareribs
Sweet-Sour Spareribs is an moderately easy dinner. Made with 3 lb. ribs, 2/3 c. brown sugar, 2 tbsp. cornstarch, 2 tsp. dry mustard and 2/3 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine all ingredients and cook until thick.
Brown ribs in 425° oven for 30 minutes.
Season with salt and pepper.
Pour 1/2 of sauce over ribs and bake at 350° for 45 minutes.
Add rest of sauce and bake another 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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