Sweet-Sour Spareribs
Sweet-Sour Spareribs is an impressive dinner. Made with 2 to 3 lb. spareribs, 1/4 c. chopped onion, 1/4 c. chopped celery, 1/4 c. green pepper and 2 tbsp. butter or oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place spareribs in shallow pan.
Cook in slow oven, uncovered, for 1 hour.
Drain off fat.
Mix all other ingredients and cook until mixture thickens.
Cut ribs in small pieces.
Pour sauce over them and cook, covered, at 350Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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