Sweet-Sour Sausage Appetizer
Sweet-Sour Sausage Appetizer is an moderately easy dinner. Made with 1 lb. smoked sausage, 1 (20 oz.) can pineapple chunks, 1/2 c. packed brown sugar, 2 tbsp. cornstarch, dissolved in 2 tbsp. cold water and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut sausage into appetizer size pieces, about 1/2-inch.
Brown sausage in medium skillet; drain on paper towel.
Drain pineapple; reserve juice.
Combine brown sugar and cornstarch in medium saucepan.
Add soy sauce, vinegar and reserved pineapple juice; stir until well blended.
Cook over medium heat, stirring constantly, until clear and thick.
Add pineapple, green pepper and sausage; heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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