Sweet-Sour Sauerkraut
Sweet-Sour Sauerkraut is an moderately easy dinner. Made with 1/2 c. salad oil, 1/2 c. white vinegar, 1 c. sugar, 1 stalk celery, diced and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add ingredients to 1-quart jar of well drained sauerkraut. Mix well and put in jars.
Leave upside down for 24 hours.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment