Sweet-Sour Red Cabbage
Sweet-Sour Red Cabbage is an moderately easy dinner. Made with 1 large head red cabbage, shredded, 1/2 c. boiling water, 1/2 c. vinegar, 3 tbsp. butter and 1/4 c. sugar or 6 pkg. sweet 'n low, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put cabbage in saucepan with boiling water, vinegar and butter.
Cover and cook slowly for 45 minutes.
Stir in sugar and salt.
Continue cooking until there is little liquid left and cabbage is tender.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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