Sweet-Sour Pork
Sweet-Sour Pork is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with . oil, . pork, cubed or in strips, (16 oz.) can pineapple chunks, c. brown sugar and . cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown pork in oil.
Cover and cook over low heat a few minutes.
Drain pineapple; set fruit aside.
Combine juice, sugar, cornstarch, vinegar, water and soy sauce in a saucepan.
Cook over medium heat until thickened.
Add salt, if desired.
Pour the sauce over the meat and stir in pineapple, green pepper and onion. Simmer until vegetables are tender, about 10 minutes.
Serve with white or brown rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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