Sweet & Sour Pickles
Sweet & Sour Pickles is an moderately easy dinner. Made with medium size cucumbers (to fill 4 qt. size jars), 1 onion, sliced, 2 celery stalks, quartered, 8 heads fresh dill and 4 c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of dill.
Dissolve sugar and salt in vinegar and water; bring to a boil.
Place cucumbers in jars, then cover with hot sugar, salt, vinegar and water.
Seal at once.
For best results, do not use for 30 days.
Makes 4 quarts.
π· Perfect Pairings
Complete your meal with these
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