Sweet-Sour Carrots(Serves 8 To 10)
Sweet-Sour Carrots(Serves 8 To 10) is an moderately easy dinner. Made with 2 lb. carrots, 1 tsp. salt, 2 tbsp. butter, 3/4 c. sugar and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and cut into strips.
Cook until just tender; drain.
Add butter, sugar, vinegar and mint or dill.
Cook until transparent.
Serve hot or as a cold relish.
π· Perfect Pairings
Complete your meal with these
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