Sweet-Sour Cabbage
Sweet-Sour Cabbage is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with medium head cabbage, cut in strips, fried bacon cubes, . flour (approximately), sugar and vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut medium head of cabbage in strips.
Place in large skillet; cover with water and simmer until tender.
Do not overcook.
Fry bacon cubes in another large skillet.
Remove all but 3 tablespoons of drippings.
Add approximately 2 tablespoons of flour and enough water from cabbage to make a gravy.
Add sugar and vinegar to make a sweet sour taste that pleases you.
Add salt and pepper.
Drain cabbage and add to gravy mixture.
Simmer for a few minutes.
π· Perfect Pairings
Complete your meal with these
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