Sweet-Sour Cabbage
Sweet-Sour Cabbage is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with small head cabbage, (15 oz.) can stewed tomatoes, . salt, small onion, diced and . white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Shred cabbage and place in a large pot with 3 tablespoons water and 1 can of stewed tomatoes.
Cook until almost tender.
In a separate pan, melt 1/4 stick margarine.
Mix with 1 teaspoon salt, 2 tablespoons white vinegar and 1 tablespoon flour.
Saute the diced onion in the mixture.
Add this to the cabbage when the cabbage is almost tender.
Heat until desired tenderness is reached.
Add a teaspoon of sugar if needed.
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