Sweet Roll Dough
Sweet Roll Dough is an moderately easy dinner. Made with 1 pkg. regular or quick acting active dry yeast, 1/2 c. warm water (105~ to 115~), 1/2 c. lukewarm milk, scalded then cooled, 1/3 c. sugar and 1/3 c. shortening, margarine or butter, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in a 2 1/2-quart bowl.
Stir in milk, sugar, shortening (or butter), salt, egg and 2 cups of the flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased 2 1/2-quart bowl; turn greased side up.
Cover; let rise in warm place until double, about 1 1/2 hours.
(Dough is ready if indentation remains when touched.)
Punch down dough.
π· Perfect Pairings
Complete your meal with these
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