Sweet Red Pepper Pasta
Sweet Red Pepper Pasta is an moderately easy dinner. Made with 2 red bell peppers, sliced very thin, 3 to 4 cloves garlic, chopped, 1/4 c. olive oil, 1/2 to 3/4 lb. pasta and 1 1/2 c. chicken bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in skillet.
Saute garlic and peppers about 15 minutes.
Meanwhile, cook pasta.
Drain and transfer back into pot.
Add chicken bouillon to pasta; simmer until most of bouillon has been absorbed.
Stir in garlic, oil and pepper mixture and toss.
Top with Parmesan cheese.
Serves 2 as a main dish or 4 to 6 as a side dish.
π· Perfect Pairings
Complete your meal with these
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