Sweet Pumpkin Bread
Sweet Pumpkin Bread is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. oil, 2 eggs, 1 c. canned pumpkin and 1 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease an 8 1/2 x 4 1/2-inch loaf pan. Beat sugar with oil until blended using mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Continue until light and fluffy, then beat in pumpkin.
Combine remaining ingredients; beat in flour mixture using mixer on low speed.
Pour into pan.
Bake 60 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pan.
Finish cooling.
π· Perfect Pairings
Complete your meal with these
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