Sweet Potatoes with Marshmallows
Sweet Potatoes With Marshmallows is an moderately easy dinner. Made with 2 lb. sweet potatoes or yams, drained and peeled (about 4 large), 1 tbsp. cinnamon-sugar, 1 tbsp. brown sugar, 1/2 tsp. salt and 1/3 c. light cream or milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mash potatoes; blend in butter, brown sugar, cinnamon-sugar and salt.
Add cream, beating potatoes until creamy and fluffy. Turn into a 10 x 6 x 2-inch baking dish or shallow 1 1/2-quart casserole.
Bake at 350Β° for 20 to 25 minutes.
Top with marshmallows; broil 1 to 2 minutes until marshmallows are lightly browned.
π· Perfect Pairings
Complete your meal with these
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