Sweet Potatoes with Bourbon and Walnuts

Sweet Potatoes With Bourbon And Walnuts is an easy dinner. Made with 10 to 12 sweet potatoes (about 4 1/2 lb.), baked in jackets 40 to 60 minutes or until soft or 3 (18 oz. each) vacuum-packed sweet potatoes, drained, 3/4 c. plus 2 tbsp. butter or margarine, 1/3 to 1/2 c. bourbon, 1/2 tsp. salt and 1/2 c. coarsely chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.