Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 3 to 4 lb. sweet potatoes, 1 stick butter, 1/2 box brown sugar, 1 small can evaporated milk and 3 well beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake sweet potatoes for 1 hour at 400° or until done.
Cut in half lengthwise and cool slightly.
Scoop out potatoes into food processor; add remaining ingredients and mix well.
Spoon mixture into casserole dish that has been sprayed with Pam.
Sprinkle top with pecans.
Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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