Sweet Potato Soufflé
Sweet Potato Soufflé is an moderately easy dinner. Made with 1 (1 lb. 13 oz.) can sweet potatoes, 1 1/2 c. sugar, 1 1/2 sticks margarine, softened, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine potatoes, sugar, eggs, 3/4 stick margarine, nutmeg, milk and cinnamon with mixer.
Pour into baking dish.
Bake 20 to 30 minutes at 300° or until about firm.
Melt remaining butter, brown sugar, pecans and corn flake crumbs.
Spread over soufflé. Bake for 15 minutes more.
Yields 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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