Sweet Potato Salad
Sweet Potato Salad is an moderately easy dinner. Made with 3 medium sweet potatoes, washed and cut lengthwise into 4 pieces, 3 tbsp. cider vinegar, 2 tbsp. sweet pickle relish, 2 tsp. prepared mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil potato quarters in enough water to cover for 10 to 15 minutes or until tender when pierced with a knife.
When cool enough, peel potatoes and place in mixing bowl.
In a jar with a tight-fitting lid, combine vinegar, relish, mustard, salt and black pepper.
Shake well, then add oil and shake again.
Toss warm potatoes with dressing; add onions and red pepper.
Serve warm or chilled.
π· Perfect Pairings
Complete your meal with these
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