Sweet Potato Rolls
Sweet Potato Rolls is an moderately easy dinner. Made with 4 medium sweet potatoes, cooked, 12 marshmallows, 1/2 tsp. nutmeg, 1 tbsp. brown sugar and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain potatoes well and mash.
Add nutmeg, sugar and butter. Cool.
If too thin, add some crushed cornflakes.
Form into balls around marshmallows.
Dip into beaten egg and roll into crushed cornflakes.
Brown in hot fat.
They cook instantly, so do not burn.
Good cold or hot.
Can be frozen and deep fry later.
π· Perfect Pairings
Complete your meal with these
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