Sweet Potato Rolls
Sweet Potato Rolls is an moderately easy dinner. Made with 1 c. cooked and mashed sweet potatoes, 3 tbsp. melted butter or margarine, 1 pkg. dry yeast, 1/2 c. warm water and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine sweet potatoes and 3 tablespoons melted butter. Dissolve yeast in 1/2 cup warm water, then add to potato mixture. Add egg, salt and sugar; blend together.
Sift flour and measure; add 4 cups alternately with 3/4 cup warm water to potato mixture. Turn onto well floured (using the other cup of flour) board and knead.
Place in greased bowl, turning to grease top.
Cover; let rise for 2 hours or double in bulk.
Place on board; roll to desired thickness and cut in shapes desired.
Place on greased cookie sheet; brush tops with butter and allow to rise for 1 hour. Bake at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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