Name: Sweet Potato-Pumpkin Puddings
Prep time: 30 min
Cook time: 88 min
Yield: 4
Ingredients: 1 (8 oz.) can sweet potatoes (vacuum packed), drained; 1 c. canned pumpkin; 1/2 tsp . finely shredded orange peel; 1/3 c. sugar; 2 Tbsp . all-purpose flour; 1 tsp . ground cinnamon; 1/4 tsp . ground cloves; 2 beaten eggs; 1 c. canned unsweetened coconut milk; sweetened whipped cream; toasted shredded coconut (optional); 1 c. pitted dates, cut up; 1 c. boiling water; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 egg; 2 Tbsp . butter or margarine, melted; 1 1/2 c. sifted enriched flour; 1 tsp . soda; 1/2 tsp . baking powder; 1/2 tsp . salt; 1 c. chopped California walnuts; 1 recipe brown-sugar sauce

Sweet Potato-Pumpkin Puddings

⏱️ Ready in 1h 58m 🥄 Prep 30 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 25 views

Sweet Potato-Pumpkin Puddings is an impressive dessert you can prepare in about 1 hour 58 minutes. Made with (8 oz.) can sweet potatoes (vacuum packed), drained, c. canned pumpkin, . finely shredded orange peel, c. sugar and . all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.