Sweet Potato Puff
Sweet Potato Puff is an moderately easy dinner. Made with 3 1/2 lb. sweet potatoes (4 large), 1/2 c. orange marmalade or apricot preserves, 1/2 c. orange juice, 2 tsp. almond extract and 3 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook sweet potatoes until tender.
Cool and peel.
In large bowl, mash.
Add marmalade, sugar, orange juice and extract.
Beat until smooth.
In separate bowl, beat egg whites to stiff peaks. Fold into potato mixture.
Coat a 6-cup casserole with nonstick spray.
Add mixture; sprinkle with almonds.
Bake at 350Β° until puffy and set, about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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