Sweet Potato Pudding
Sweet Potato Pudding is an moderately easy dinner. Made with 4 c. sweet potatoes, cooked and mashed or 1 large can, 1 1/2 c. brown sugar, 2 c. milk, 1/2 c. nuts, chopped and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in baking dish.
Mix all ingredients together, adding beaten eggs last.
Pour mixture into hot baking dish.
Bake at 325Β°.
When crusted on top and around edges, stir under and let crust form again.
Bake about 40 minutes.
Don't overbake; it might get too dry.
May be baked in microwave.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment