Sweet Potato Pudding
Sweet Potato Pudding is an moderately easy dinner. Made with 4 c. sweet potatoes, cooked and mashed or 1 large can, 1 1/2 c. brown sugar, 2 c. milk, 1/2 c. nuts, chopped and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in baking dish.
Mix all ingredients together, adding beaten eggs last.
Pour mixture into hot baking dish.
Bake at 325Β°.
When crusted on top and around edges, stir under and let crust form again.
Bake about 40 minutes.
Don't overbake; it might get too dry.
May be baked in microwave.
π· Perfect Pairings
Complete your meal with these
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