Sweet Potato Pone(Virgin Islands Native Recipe)
Sweet Potato Pone(Virgin Islands Native Recipe) is an impressive dinner. Made with 1 1/2 lb. cooked sweet potatoes, 3/4 c. sugar, 3 eggs, 2 tbsp. butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mash sweet potatoes while hot.
Add sugar and whole eggs.
Mix well.
Mix in butter with fork.
Add milk; blend well.
Add lemon rind, juice and dry wine.
Add salt, baking powder and cinnamon sifted together.
Add raisins and almonds.
Mix well.
Pour mixture into greased tube pan.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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