Sweet Potato Pies
Sweet Potato Pies is an moderately easy dinner. Made with 4 lb. sweet potatoes, 1/2 lb. butter, 1/2 doz. eggs, 4 tbsp. vanilla flavor and 2 tbsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel and clean the potatoes.
Place in a pot and cover with water; bring to and let cook over a medium fire until done.
Remove the potatoes from the water and drain.
In a mixing bowl mash the potatoes well.
Add the butter, flavor, nutmeg, cinnamon, salt, sugar and eggs.
Mix well and gradually add the milk until a smooth custard is made.
A little more or a little less milk may be needed.
Pour in a 9-inch pie pan and bake in a preheated to 2 1/2 hours at 325Β°.
Makes 3 to 5 pies.
π· Perfect Pairings
Complete your meal with these
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