Sweet Potato Pecan Balls
Sweet Potato Pecan Balls is an moderately easy dinner. Made with 1 1/4 cups cooked mashed sweet potatoes, 1/2 cup sugar, 2 tbsp. butter, softened, 1/2 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except pecans and jelly.
In a large bowl, blend well with a potato masher.
Shape into balls, using a measuring tbsp. for each.
Roll balls in ground pecans until coated.
Place on a large cookie sheet at least two inches apart. Indent top of each ball with a spoon and fill with 1/2 tsp. jelly. Bake in preheated 350Β° oven 15 to 20 minutes or until nuts are lightly toasted.
Yield, about 24 balls.
π· Perfect Pairings
Complete your meal with these
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