Sweet Potato Fudge
Sweet Potato Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 small can condensed milk, 1 1/2 tsp. pumpkin pie spice, 1 (7 oz.) jar marshmallows crème and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In heavy saucepan, combine sugar, butter, milk, sweet potatoes and spices.
Bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 234° on candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch morsels.
Add marshmallow crème, nuts and vanilla.
Mix well and pour quickly into 13 x 9 pan, spreading evenly.
Cool, cut in squares and store tightly wrapped in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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