Sweet Potato Custard
Sweet Potato Custard is an moderately easy dinner. Made with 6 large sweet potatoes/yams, 1 can carnation, 1 stick margarine, 1 tsp. cinnamon and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put yams in 4 quarts of water to boil until done.
Peel after cooling.
Mash potatoes.
Add next 4 ingredients.
Spread in Pyrex dish.
Place marshmallows on top.
Place in 325Β° oven until marshmallows are brown on top.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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