Sweet Potato Custard
Sweet Potato Custard is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. evaporated milk, 3/4 stick oleo and 1 c. sweet potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel sweet potatoes.
Cover with water and boil until tender. Drain.
Add oleo and mash while hot.
Add sugar, beaten eggs, milk, vanilla and spice.
Pour in unbaked pie shell and bake at 350Β° until firm.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment