Sweet Potato Custard
Sweet Potato Custard is an moderately easy dinner. Made with 1 c. mashed cooked sweet potato, 1/2 c. mashed bananas (about 2 small), 1 c. evaporated skim milk, 2 tbsp. packed brown sugar and 2 beaten egg yolks or 1/3 c. egg substitute, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, stir together sweet potato and banana.
Add milk, blending well.
Add brown sugar, egg yolks and salt; mixing thoroughly.
π· Perfect Pairings
Complete your meal with these
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