Sweet Potato Crunch
Sweet Potato Crunch is an moderately easy dinner. Made with 3 c. mashed sweet potatoes, 1 c. sugar, 2 eggs, 1 stick butter and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and cook potatoes until tender.
Cool slightly and beat in mixer.
Add sugar, eggs, butter and vanilla; mix well.
Pour in casserole dish.
To make topping, combine brown sugar, chopped nuts, melted butter and flour.
Cover potatoes with topping.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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