Sweet Potato Crunch
Sweet Potato Crunch is an moderately easy dinner. Made with 3 medium sweet potatoes, 2 eggs, slightly beaten, 3/4 c. sugar, 1/2 c. margarine and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and boil potatoes until tender; drain and mash.
Add eggs, 3/4 cup sugar, margarine and milk.
Pour into a 2-quart baking dish.
Mix the brown sugar, melted margarine and pecan pieces.
Spread on top.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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