Sweet Potato Crunch
Sweet Potato Crunch is an moderately easy dinner. Made with 1 (29 oz.) can sweet potatoes, 1 1/4 c. sugar, 2 eggs, 3/4 stick oleo and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat potatoes until hot, then pour off liquid.
Combine potatoes with sugar, eggs, oleo, milk, cinnamon and nutmeg.
Whip with mixer until smooth.
Pour into a greased 2-quart casserole and bake for 20 minutes at 375Β°.
Make topping.
π· Perfect Pairings
Complete your meal with these
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